Frequently Asked Questions
Frequently Asked Questions
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Yes, please note BakeShell Cookies are made and baked in a home kitchen. Although extra precautious are taken to avoid cross contamination, cross contamination can always occur.
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peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish
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Cookies are Shipped using USPS services Monday-Friday. Cookies ordered on Friday will be shipped out on Monday/Tuesday.
Gentle reminder, it takes approximately 1-5 days for cookies to arrive. (Please note, I do not control any USPS delays)
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Cookies will last 2 Weeks after received when stored at dry/room temperature.
Cookies can be stored in a freezer to last months.
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Each Cookie weighs 36 grams.
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Unfortunately, BakeShell is not providing customized Cookies at the moment.
Please see our Party Event Packages if you wish to purchase a personalized cookie package.
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Cookies are individually packaged and sealed and labeled.
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Naturally the Cookies will be softer and chewy because they do not have gluten. If you would like harder cookies, popping them into the fridge for 30 minutes!
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Every Sunday Cookie Flavors and Availability will be updated. Please Note, Not every single Cookie Flavor will be updated.
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Oat Flour for the majority of the cookies and Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour for the Double Chocolate Chip Cookies.
GF Oat Flour Ingredients -
michelle@bybakeshell.com
Certified Gluten-Free Oreos, Certified Gluten-Free Oat Flour, Dark Brown Sugar, Organic Coconut Sugar, Allergy Friendly Semi-Sweet Chocolate Chips, Oat Milk, Canola Oil, Vanilla Extract, Baking Soda, Salt. (Contains Soy)
All cookie dough is freshly prepared and baked from scratch. Please allow 1-3 days for cookies to be baked and packaged. All cookie ordered placed on Friday will be shipped out on the following Monday.
Each Cookie is Individually Wrapped and weighs approximately 39 grams.
(Baked in Cottage Bakery - May contain gluten due to the possibility of cross-contamination - all safety procedures are followed to avoid cross-contamination)
Shipped out of Downtown, Los Angeles, California
Please Check FAQs for additional support
Certified Gluten-Free Oat Flour, Light Brown Sugar, Granulated Sugar, Gluten-Free Rainbow Sprinkles, Oat Milk, Canola Oil, Vanilla Extract, Almond Extract, Baking Soda, Salt. (contains: soy/nuts)
All cookie dough is freshly prepared and baked from scratch. Please allow 1-3 days for cookies to be baked and packaged. All cookie ordered placed on Friday will be shipped out on the following Monday.
Each Cookie is Individually Wrapped and weighs approximately 39 grams.
(Baked in Cottage Bakery - May contain gluten due to the possibility of cross-contamination - all safety procedures are followed to avoid cross-contamination)
Shipped out of Downtown, Los Angeles, California
Please Check FAQs for additional support
Certified Gluten-Free Oat Flour, Dark Brown Sugar, Organic Coconut Sugar, Allergy Friendly Semi-Sweet Chocolate Chips, Oat Milk, Canola Oil, Organic Pumpkin Spice Powder, Vanilla Extract, Baking Soda, Salt.
Individually Wrapped - Each Cookie weighs approximately 36 grams.
(Baked in Home Kitchen - May contain gluten due to the possibility of cross-contamination)
Shipped out of Downtown, Los Angeles, California
Please Check FAQs for additional support
Certified Gluten-Free Oat Flour, Light Brown Sugar, Granulated Sugar, Cocoa Powder, Oat Milk, Canola Oil, Vanilla Extract, Baking Soda, Red Food Gel, Salt. (Contains: Soy)
All cookie dough is freshly prepared and baked from scratch. Please allow 1-3 days for cookies to be baked and packaged. All cookie ordered placed on Friday will be shipped out on the following Monday.
Each Cookie is Individually Wrapped and weighs approximately 39 grams.
(Baked in Cottage Bakery - May contain gluten due to the possibility of cross-contamination - all safety procedures are followed to avoid cross-contamination)
Shipped out of Downtown, Los Angeles, California
Please Check FAQs for additional support